Recipes for Grilling Fish

by Betty Foreman

Honey Mustard Glazed Salmon


  • 1/4 butter melted
  • 2 tablespoon brown sugar
  • 2 tablespoon Dijon Mustard
  • 2 tablespoon whole grain dijon mustard
  • 4 x 4-6 onces Salmon Fillet


  1. Mix melted butter, brown sugar, and mustards together.
  2. Let mixture sit in a cool place for a few minutes to firm up.
  3. Rinse salmon and dry with paper towels so glaze will adhere.
  4. Spread glaze on both sides of salmon filets.
  5. Grill salmon, turning once, for about 5 minutes per side or until done to your liking.


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