Recipes for Grilling Scallop

by Betty Foreman

Lemon-Pepper Scallop Grilled


  • 20-25 large scallops (about 2 lbs)
  • 5 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoon lemon pepper


  1. Pat dry each scallop and lay them on a tray. Sprinkle some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
  2. Grill for about 2 to 3 minutes on each side. Serve immediately.


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